by Tom Douglas
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Award-winning chef-restaurateur Tom Douglas and Amazon.com introduce a line of multi-functional products that will inspire home chefs and build confidence in the kitchen. When the job is small and you don't want to wrestle with a colander, this well-crafted skimmer is the answer. The large wire bowl, 8 inches in diameter, strains vegetables, smaller pasta shapes, wontons, and gnocchi easily and with much less cleanup. Made of smooth bamboo, the long 13-3/4-inch handle keeps your hands away from steam and features the Tom Douglas logo. A hanging hole makes storage easy. To maintain the beauty of the skimmer, hand washing is recommended.
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Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.
Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.
Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.
Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.