Tom Douglas by Pinzon Dexter-Russell Stainless-Steel Slotted Fish Turner

Tom Douglas
Tom Douglas by Pinzon Dexter-Russell Stainless-Steel Slotted Fish Turner
by Tom Douglas
4.8 out of 5 stars(6)

Buy new: $31.00 $19.99

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Award-winning chef-restaurateur Tom Douglas, Dexter-Russell, and Amazon.com introduce a line of multi-functional products that will inspire home chefs and build confidence in the kitchen. This 6-1/2-inch fish turner, manufactured by Dexter-Russell, combines a professional design and high-grade materials, making it ideal for everyday use. The stainless-steel slotted turner is super flexible to get under the most delicate fish and even large crab cakes. Signature slots allow excess liquids to drain back into the pan as you lift. An attractive walnut handle is secured to the tang with two brass compression rivets. Dexter-Russell has been manufacturing tools and cutlery since 1818, creating products that are designed, built, and tested to be people-friendly and kitchen-tough. This spatula is made in the USA and carries a limited lifetime warranty. To maintain the beauty of the tool, hand washing is recommended.

Tom's Tips

  • This spatula is flexible but still sturdy--it's perfect for flipping the most delicate fish fillets.
  • Although the turner is designed for fish, it's actually very handy for any sauté-pan flipping duty.

About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.