by Epica
1 day in the top 100 
(2)(Visit the Best Sellers in Kitchen & Dining list for authoritative information on this product's current rank.)
Epica Whiskey Stones
Warm oak, intense smoke, and malty spiciness is what you usually seek with your whiskey - but sometimes you crave a slight chill to simply take the edge off. Epica Whiskey Stones give you options, providing a cool single malt experience that doesn't swallow up any of you drink's sharpness. Non-porous and uniquely shaped to prevent sliding when the glass is tipped, Epica's stones are flavorless, odorless, and are just cold enough to make a difference in any drink of choice. Just freeze, add in lieu of ice and two minutes later you're sipping a slightly chilled spirit without dilution - and without the judging eye of even the most advanced of malt enthusiasts.
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For best results, freeze the stones for at least 4 hours before use; then add 3 to an empty glass. Pour alcohol until liquid has reached the height of 1 stone (about 2 fl oz.). Let stand for 2 minutes before you enjoy. Once finished, rinse and air dry, and store in the freezer until next time. DO NOT chew or ingest; these stones are not intended for use with large volumes of liquid. Rinse before first use.