by Tom Douglas
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Award-winning chef-restaurateur Tom Douglas, Pinzon, and Amazon.com introduce a line of multi-functional products that will inspire home chefs and build confidence in the kitchen. This set of well-crafted kabob skewers keeps small pieces of meat, veggies, and fruit in place with double stainless-steel prongs. The stainless-steel “pusher” makes removing food from the skewers easy. Simply push the disk to the end of the prongs and serve grilled foods on a platter. Sleek, ergonomic wooden handles provide a comfortable grip. The total length of each skewer is 16-1/2 inches, and each handle measures 4-7/8 inches long. The skewers clean up quickly in the dishwasher, though hand-washing is recommended to maintain their beauty.
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Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.
Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.
Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.
Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.
Award-winning chef-restaurateur Tom Douglas, Pinzon, and introduce a line of multi-functional products that will inspire home chefs and build confidence in the kitchen. This set of well-crafted kabob skewers keeps small pieces of meat, veggies, and fruit in place with double stainless-steel prongs. The stainless-steel “pusher” makes removing food from the skewers easy. Simply push the disk to the end of the prongs and serve grilled foods on a platter. Sleek, ergonomic wooden handles provide a comfortable grip. The total length of each skewer is 16-1/2 inches, and each handle measures 4-7/8 inches long. The skewers clean up quickly in the dishwasher, though hand-washing is recommended to maintain their beauty. About Tom Douglas Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie. Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year. Tom is currently working with on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen. Visit the to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.