by Wilton
(50)
Buy new:
12 used & new from $6.52
(Visit the Bestsellers in Bakeware list for authoritative information on this product's current rank.)
Enjoy the chewy texture and delicious taste of freshly baked brownies with this fun-to-use baking mold. Comprised of 24 individual cavities, each measuring 1-1/2 inches wide by 3/4 inches deep, the innovative unit sizes down the traditionally dessert-portioned treats into bite-sized squares--perfect for birthday parties, dessert buffets, holiday gatherings, and other special-occasion or everyday events. Furthermore, the versatile mold can also be used to shape handcrafted chocolate squares, make individual petits fours, or mold perfect squares of gelatin.
Crafted from durable, food-grade silicone, the baking mold's flexible design ensures quick, effortless release of its contents--no more chiseling around the crusty edges created by standard metal and glass bakeware. Even more, it can safely go from freezer to microwave or oven (up to 500 degrees F) without buckling or shattering. For best results, grease each indentation with cooking spray or solid vegetable shortening prior to baking. Place the mold onto a cookie sheet or jelly roll pan for level baking and easy removal from the oven, and fill each indentation about one-half to two-thirds full (one pre-packaged brownie mix for 8-by-8-inch pans yields 40 to 42 brownie bites). Dishwasher-safe for fast and hassle-free cleanup between uses, the brownie-squares baking mold measures approximately 8-2/5 by 13-1/5 by 4/5 inches.
Little brownie bites—just the right size for parties and snacks. One 8 x 8 in. size brownie mix makes 40 to 42 brownies. Individual cavities are 1.5 x 1.5 x .75 in. deep. We suggest preparing the mold with non-stick vegetable pan spray before baking. Always place silicone molds on a cookie sheet or jelly roll pan for level baking and easy removal from oven. Pour batter into mold, filling about 1/2 to 2/3 full. Place mold in pre-heated oven. Bake according to recommended temperature on recipe. Place pan on cooling grid and cool completely. To remove brownies, invert mold and apply gentle pressure to the bottom while gently peeling the mold away.