by Rachael Ray
(25)Buy new: $59.99
8 used & new from $56.99
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Go ahead and double that one-pot dinner recipe or block-party favorite--this 6-quart deep sauté pan by Rachel Ray is perfect for cooking up big dishes and then serving them with cheer. Crafted with a bright porcelain-enamel exterior and nonstick interior, the sturdy vessel specializes in even heating to thoroughly yet gently cook foods and allow flavors to mingle and intensify. The roomy bottom lets the chef spread food across the heat, and the high sides add lots of volume to accommodate many yummy ingredients. To top things off, the glass lid fits snugly with a stainless-steel rim, while the vibrant finish and silicone-covered handles deliver the pan right to hungry diners. The pan is oven-safe to 400 degrees F and does not require pre-seasoning. It is available in orange, blue, and green, and comes with a lifetime limited warranty. --Kara Karll
One of the most used pans in any well-equipped kitchen. Saute's have straight sides to provide a large cooking surface and increased capacity. A lid helps to keep moisture in for moist tender dishes. A helper handle is added to assist in lifting so food can be safely moved from oven to table. Used for cooking casseroles, sauteing meat or vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.