by Staub
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Steam or bake mussels for two or a crowd in these clever, enameled cast-iron pots. Their unique mussel shape lets you tilt the pot easily. A stainless-steel strainer holds the mussels in place while you dip bread or mussels in the delicious cooking juices. Also great for clams and singing scallops, it holds 1 3/4 quarts. Safe for the dishwasher, freezer and oven up to 500F. Made in France.