by RIMON
Buy new:
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Super sharp, stays sharp longer than stainless steel blade, it will not wear out and never need to sharpen
Very hard. Ceramic is the second hardest material, ranked after diamonds
Leaves no metallic taste or smell, does not transfer odors from one food to another, retains the authentic color and flavor of food
Easy to clean and use. The surface and the blade is highly smooth finished, it is very easy to clean with water
Comfortable ergonomic handle design with anti-slippery grip
Hygienic and Rust Proof
You can see in the picture, fruits will not oxidize and turn brown so fast when using ceramic knife to cut it
Contents: RIMON 4-inch Ceramic Knife X 1
Cauction: Please keep the knife away from children. Please Do not attempt to cut or beat hard, frozen or boned food. Please do not drop or bang the knife.