by Chicago Metallic
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Transfer cookies and bars from the jelly roll pans directly onto the chrome cooling grid that is sized perfectly to fit the pan. Grid saves time - cools a couple dozen cookies at once. Use the grid for baking healthy French fries, roasting Cornish hens or vegetables. Non-stick jelly roll pans by Chicago Metallic Professional are preferred for their outstanding baking performance. Double-coated, Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings, guaranteed not to chip or peel. Surface will not bend, warp, rust or corrode. Professional-gauge aluminized steel is the highest quality you'll find for baking. Rolled edge with steel rods adds tensile strength and rigidity to prevent warping. Dishwasher-safe. 12"W x 16 3/4"L x 1"H pans. 16 3/4"L x 11 5/8"W x 1/2"H grid.
Product Features
• two jelly roll pans with chrome cooling grid
• Cooling grid can also be used as a roasting rack
• Heavy-weight aluminized steel is superior to regular baking pans
• Double-coated, Swiss-made nonstick ceramic finish is 10 times tougher than regular nonstick coatings
• Guaranteed not to bend, warp, rust or corrode under normal baking conditions
• Easy release of foods for effortless cleanup
• Chicago Metallic has been manufacturing bakeware for commercial kitchens and home use since 1896